Tom and Tony have been on their annual scouting trip to the National Restaurant Association Show in Chicago to bring back the latest equipment and recipes to Napa Flats and our sister restaurant Le Petit Cochon. An interesting digital wood-fired pizza oven caught Tom's eye and Tony spent some time at the Ghirardelli Chocolate booth, the source of Napa's irresistible Ghirardelli Brownie. Our fearless leaders were excited to be part of this annual culinary extravaganza, we look forward to learning more about what ideas and recipes they are returning with!
