Starters
$12
PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese. Served with ciabatta bread.
$12
Sub Gluten-Free Bread - $2
$14
CHONBURI SHRIMP
Eight spicy fried shrimp served over Napa slaw.
$14
$10
NAPA QUESO
A homemade blend of roasted corn, melted cheese and cream. Topped with our corn salsa.
$10
Gluten-Free
$12
TOMATO & BURRATA
Heirloom grape tomatoes with burrata, fresh basil, garlic olive oil, balsamic reduction, and crostinis.
$12
Add Prosciutto - $3
$14
CALAMARI
Polenta-coated fried calamari and zucchini.
$14
$11
CRISPY BRUSSELS
Flash-fried brussels with balsamic glaze and our homemade candied pecans and apples, topped with parmesan cheese.
$11
$10
GARLIC HUMMUS
Roasted garlic hummus topped with feta cheese and kalamata olives. Served with flat bread, carrots, and cucumbers.
$10
Sub Gluten-Free Bread - $2
Soup & Big Salads
Small $7
/
Large $9
CLAM CHOWDER
New England Clam Chowder
Small $7
/
Large $9
$9
FRENCH ONION SOUP
$9
$7
/
Large $9
SOUP OF THE DAY
$7
/
Large $9
$16
GRILLED CHICKEN CAESAR
All-natural grilled chicken breast on top of a large traditional Caesar salad with croutons and parmesan cheese.
$16
$20
AHI AND AVOCADO SALAD
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce and lemonette.
$20
$18
CALIFORNIA COBB SALAD
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
$18
Gluten-Free
$15
ARUGULA BEET SALAD
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with red wine vinaigrette.
$15
Gluten-Free
Add-Ons
$6
Chicken Breast (5 oz.)
$6
$8
Grilled Shrimp (5 pcs.)
$8
$9
Salmon (5 oz.)
$9
$9
Ahi Tuna (6 pcs.)
$9
DRESSINGS
Ranch, Ceasar, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Honey Mustard, Lemonette
Sandwiches & Flats
All sandwiches and flats served with homemade chips.
$14
TILLAMOOK CHEDDAR BURGER*
All brisket, all-natural, grass-fed Angus burger, topped with Tillamook cheddar cheese, lettuce, tomato, pickles, red onion, and aioli.
$14
Add Bacon - $2
$14
MEATBALL HOAGIE
Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.
$14
$14
LAMB FLAT
Shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$14
$15
STEAK FLAT
Beef tenderloin with sautéed onions and mushrooms with romaine, sliced tomatoes, homemade mozzarella, and Chimayo spread.
$15
$14
CHICKEN FLAT
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
$14
Add-Ons
$5
CUP OF SOUP OR A SMALL SALAD
$5
$1
SUBSTITUTE FRENCH FRIES
$1
Wood-Fired Pizza
Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.
$14
CHEESE
Tomato sauce, mozzarella, and hand-grated parmigiano.
$14
$17
MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
$17
$17
TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$17
$19
BRAZOS BBQ CHICKEN
All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, and red onions garnished with cilantro.
$19
$16
PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$16
$17
MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with truffle oil.
$17
$19
CHICKEN FLORENTINE
Alfredo sauce, spinach, mozzarella, Italian shake, chicken, bacon, and artichoke hearts.
$19
$20
CARNIVORE
Tomato sauce, mozzarella, parmigiano, Italian sausage, Canadian bacon, pepperoni, and bacon.
$20
$19
FIESTA CHICKEN & STREET CORN PIZZA
Roasted corn, candied jalapeños, red onions, grilled chicken, ricotta, mozzarella, cilantro, and zesty sour cream.
$19
Add-ons
$3
Gluten-free pizza dough
$3
Pastas
$15
SPAGHETTI AND MEATBALLS
Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiana.
$15
$18
ZUCCHINI PRIMAVERA
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in marinara sauce.
$18
Gluten-Free
$18
SPINACH AND KALE RAVIOLI
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$18
$20
CHICKEN PARMESAN
Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.
$20
$20
TONY'S BOW TIE
All-natural, wood-fired grilled chicken, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.
$20
$21
CREOLE PASTA
Shrimp, crawfish, andouille sausage, mushrooms and green onions tossed in an alfredo tomato sauce and fettuccine.
$21
$19
CHICKEN PESTO WITH PENNE
Creamy pesto sauce with cherry tomatoes, penne pasta, chicken, artichokes, and parmesan cheese.
$19
Add-Ons
$2
Substitute gluten-free pasta
$2
$5
Cup of soup or a small salad
$5
Wood-Fired Steaks and Grill
Steaks served with an Argentine-style Chimichurri sauce. Premium Braveheart Angus Beef.
$22
FILET KABOB
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and green beans.
$22
Gluten-Free
$19
COSTA RICAN WHITE FISH
Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
$19
Gluten-Free
$21
CHICKEN SONOMA
All-natural chicken with sautéed artichoke, green onions, and sun-dried tomatoes under a spread of goat cheese and lemon wine butter sauce. Served with mixed vegetables.
$21
Gluten-Free
$22
BAYOU CHICKEN
Lightly fried chicken breast served on a bed of rice, topped with a spicy creamy crawfish, shrimp, mushroom and andouille sauce.
$22
$33
RIB-EYE* (12 oz.)
Served with garlic mashed potatoes and green beans.
$33
Gluten-Free
Add 6 Grilled Shrimp $8
$22
CITRUS CHICKEN
All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
$22
Gluten-Free
$24
GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with green beans and roasted potatoes.
$24
Gluten-Free
$23
PECAN CRUSTED TROUT
8oz butterflied trout filet, crusted with pecan breading, lightly fried with a lemon white wine butter sauce. Served with cilantro rice and green beans.
$23
$30
LAMB CHOPS
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
$30
Gluten-Free
$33
FILET *(7oz.)
Served with garlic mashed potatoes and green beans.
$33
Gluten-Free
Add 6 Grilled Shrimp $8
Add-Ons
Cup of soup or a small salad $5
Desserts
$8
GHIRARDELLI BROWNIE
Ghirardelli chocolate brownie topped with homemade vanilla bean gelato, whipped cream, and chocolate ganache.
$8
Gluten-Free
$8
CHEESECAKE
Light and creamy with a graham cracker crust and topped with your choice of: chocolate ganache, strawberry sauce, or salted caramel.
$8
$8
TIRAMISU
Classic Italian dolce made with Kalua, espresso, and lady fingers
$8
SEASONAL DESSERT
Ask your server about our seasonal options.
Gelato Flavors
BUTTERFINGER
CHOCOLATE
DREAMCICLE
MINT CHOCOLATE CHIP
OREO
(Contains Gluten)
RASPBERRY
SALTED CARAMEL
STRACCIATELLA
STRAWBERRY SORBET
(Dairy-Free)
VANILLA
FLAVORS OF THE DAY
Ask your server about the flavor of the day. (May Contain Gluten)
Gelato Sizes
$3.50
SMALL SCOOP
$3.50
$4.50
LARGE SCOOP
$4.50
$8.95
GELATO TRIO
Three small scoops of your choice.
$8.95
$9.95
PINT
$9.95
$13.95
QUART
$13.95
Beverages
ICED TEA
Sweet and Unsweet
SAN PELLEGRINO
DR. PEPPER
DIET DR. PEPPER
COCA-COLA
DIET COKE
BARQ'S ROOT BEER
SPRITE
FRESCA
FRESHLY-SQUEEZED LEMONADE
Sides
$5
Salad/Soup with Entrée
$5
$7
House or Caesar Salad
$7
$6
Basket of Fries
$6
$6
Sweet Potato Fries
$6
$6
Broccoli
$6
$6
Garlic Mashed Potatoes
$6
$6
Green Beans
$6
$6
Roasted Potatoes
$6
$6
Spinach
$6
$6
Brussel Sprouts
$6
$8
Poblano Mac n Cheese
$8
$6
Asparagus
$6
$6
Rice
$6
$6
Mixed Vegetables
$6
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.
SERVED SUNDAYS | 10:30 am - 2:30pm
$16
TRAVIS' BREAKFAST PIZZA
Marinara sauce, mozzarella cheese, scrambled egg, bacon and breakfast potatoes.
$16
$18
Steak and Eggs
8 oz. flat iron steak cooked to order and two eggs your way.
$18
$15
CLEMENTE'S ENCHILADAS
Three chicken and cheese enchiladas covered with a poblano cheese sauce and topped with a fried egg. Served with fingerling potatoes.
$15
$16
CHICKEN FRIED CHICKEN
Boneless chicken breast battered and fried with our homemade blend of spices and flour and covered with homemade gravy. Served with mashed potatoes and green beans.
$16
$16
CHICKEN AND WAFFLES
Fried chicken breast and homemade bacon waffles. With honey mustard and syrup.
$16
$13
QUICHE LORRAINE
Eggs, applewood bacon, green onion, and swiss cheese in a flaky buttery crust. Served with an arugula salad.
$13
$14
NAPA OMELET
2 egg omelet filled with bacon, cheddar cheese, spinach, and mushrooms. Topped with sliced avocado. Served with fruit and fingerling potatoes.
$14
$16
WISEMANS BREAKFAST PLATTER
2 eggs, bacon, a waffle, and fingerling potatoes.
$16
$15
SHRIMP AND GRITS
5 shrimp, bacon, onion, and sausage in a brown butter sauce. Served over cheddar grits.
$15
