Starters
$10
PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
$10
Sub Gluten-Free Bread - $2
$12
SESAME CRUSTED TUNA
Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.
$12
Gluten-Free
$12
CALAMARI
Polenta-coated fried calamari and zucchini.
$12
$12
CHONBURI SHRIMP
Six spicy fried shrimp served over Napa slaw.
$12
$10
WOOD-FIRED AVOCADO
Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.
$10
Gluten-Free
$9
HUMMUS
Homemade, topped with feta, kalamata olives, and garlic oil.
$9
Sub Gluten-Free Bread - $2
$13
MEDITERRANEAN PLATE
Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.
$13
$12
TOMATO BURRATA
Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.
$12
$9
CRISPY BRUSSELS
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples
$9
Gluten-Free
Soup & Salads
$6
SOUP OF THE DAY
Ask your server for details about our homemade soup selections.
$6
$6
TOMATO BISQUE
Creamy tomato bisque.
$6
$14
ARUGULA BEET SALAD
Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
$14
$15
CHICKEN & APPLE CHOPPED SALAD
A blend of chopped romaine, red onion, Granny Smith apples, bleu cheese, toasted almonds, candied bacon, and cranberries tossed in our apple cider vinaigrette.
$15
$18
AHI AND AVOCADO SALAD
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
$18
Gluten-Free
$16
CALIFORNIA COBB SALAD
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
$16
Gluten-Free
$14
CHOPPED BABY KALE SALAD
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
$14
Gluten-Free
$18
GRILLED FILET & ASPARAGUS SALAD
Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.
$18
Add-ons
$5
Chicken Breast (5 oz.)
$5
$6
Salmon (5 oz.)
$6
$7
Grilled Shrimp (5 pcs.)
$7
$8
Beef Tenderloin (4 oz.)
$8
$6
Ahi Tuna (6 pcs.)
$6
$4
Grilled Asparagus
$4
$3
Cup of Soup
$3
$4
Small Salad
$4
DRESSINGS
Ranch, Caesar, Creamy Parmesan, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Cilantro Lime Vinaigrette, Apple Cider Vinaigrette, Lemonette, Ponzu
Sandwiches & Flats
All sandwiches and flats served with homemade chips. Substitute French Fries - $2
$14
BAKERSFIELD CHEDDAR BURGER*
All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.
$14
Add Bacon - $2
$15
IMPOSSIBLE BURGER
Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.
$15
$13
MEATBALL HOAGIE
Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiano, and melted mozzarella.
$13
$14
LAMB FLAT
Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$14
$13
CHICKEN FLAT
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
$13
$15
STEAK FLAT
Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.
$15
Add-Ons
$3
CUP OF SOUP
$3
$4
SMALL SALAD
$4
Wood-Fired Pizza
Enjoy the wholesome taste of fresh-ground flour from King Arthur Flour, America's oldest flour company. Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients. Pizza Size: 12"
$12
CHEESE
Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.
$12
$13
MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
$13
$14
TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$14
$14
BRAZOS BBQ CHICKEN
All-natural chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.
$14
$13
PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$13
$14
MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussels sprout leaves garnished with white truffle oil.
$14
$14
PROSCIUTTO ARUGULA
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.
$14
$15
CARNIVORE
Tomato sauce, mozzarella, parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.
$15
Add-ons
$3
Gluten-free Pizza Dough
$3
Pastas
$13
SPAGHETTI AND MEATBALLS
Spaghetti with marinara sauce and two homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.
$13
$14
ZUCCHINI PRIMAVERA
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
$14
Gluten-Free
$14
POBLANO MAC N CHEESE
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs.
$14
Add Chicken - $3
$15
SPINACH AND KALE RAVIOLI
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$15
$18
TONY'S BOW TIE
All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.
$18
$18
CHICKEN PARMESAN
Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.
$18
$17
CHICKEN ALFREDO
Grilled chicken tossed in our creamy, homemade Alfredo sauce and served over a bed of fettuccine.
$17
$19
Chicken Pesto with Penne
Creamy pesto sauce with sun-dried tomatoes, green onions, penne pasta, chicken, artichokes, and parmesan cheese.
$19
$18
WOOD-FIRED SHRIMP ALFREDO
Grilled shrimp sautéed in our homemade Alfredo sauce served over fettuccine noodles and corn salsa.
$18
Add-Ons
$3
Substitute gluten-free Pasta
$3
$3
Cup of Soup
$3
$4
Small Salad
$4
Wood-Fired Mains
$12
CORONADO TACOS
Two grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.
$12
$15
CHICKEN SONOMA
All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sautéed veggies and pasta with a suga rosa sauce.
$15
$17
FILET KABOB*
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with french fries and green beans.
$17
Gluten-Free
$17
GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
$17
Gluten-Free
$17
COSTA RICAN WHITE FISH
Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
$17
Gluten-Free
Add-Ons
$3
Cup of Soup
$3
$4
Small Salad
$4
Beverages
ICED TEA
Sweet and Unsweet
TOPO CHICO
SAN PELLEGRINO
DR. PEPPER
COCA-COLA
DIET COKE
ROOT BEER
SPRITE
FRESHLY-SQUEEZED LEMONADE
APPLE JUICE
Sides
$6
SIDE SALAD
House, Caesar, or Creamy Parmesan Salad
$6
$4
Salad with Entrée
$4
$4
Fries
$4
$5.50
Parmesan Fries
$5.50
$4
Green Beans
$4
$4
Spinach & Kale
$4
$4
Garlic Mashed Potatoes
$4
$5
Brussels Sprouts
$5
$6
Poblano Mac N Cheese
$6
Desserts
$8
Ghirardelli Brownie
Our most popular dessert is a chocolate delight that is completely homemade! A flourless brownie topped with vanilla bean gelato, whipped cream, and drizzled with a warm chocolate ganache.
$8
$8
Chef's New York Style Cheesecake
A Napa Flat's classic! Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.
$8
$8
Seasonal Cheesecake
A twist on our New York Style Cheesecake! Ask your server for today's selection.
$8
$8
Seasonal Cobbler
Ask about our current flavor! Made with fresh fruit, crumble topping, and homemade gelato.
$8
$8
Banana Crumble
Made fresh daily! Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.
$8
$8
Tiramisu
The classic Italian dolce made with Kahlua espresso, and lady fingers.
$8
Gelato
Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95
Mint Chocolate Chip
Chocolate
Nutella
Cookies N' Cream
Stracciatella
Salted Caramel
Peanut Butter
Vanilla Bean
Strawberry Sorbet
Raspberry Sorbet
Lemon Sorbet
Coconut
Ask about our flavor of the day!
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
$10
PALO ALTO DIP
Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.
$10
Sub Gluten-Free Bread - $2
$12
SESAME CRUSTED TUNA
Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce.
$12
Gluten-Free
$13
CALAMARI
Polenta-coated fried calamari and zucchini.
$13
$13
CHONBURI SHRIMP
Six spicy fried shrimp served over Napa slaw.
$13
$10
WOOD-FIRED AVOCADO
Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa.
$10
Gluten-Free
$9
HUMMUS
Homemade, topped with feta, kalamata olives, and garlic oil.
$9
Sub Gluten-Free Bread - $2
$13
MEDITERRANEAN PLATE
Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flat bread and fresh veggies.
$13
$12
TOMATO BURRATA
Fresh creamy burrata served on a bed of fresh campari, heirloom grape tomatoes, and pistachio pesto. Topped with EVOO, balsamic glaze, and fresh basil.
$12
$9
CRISPY BRUSSELS
Flash fried brussels with balsamic glaze and our homemade candied pecans and apples.
$9
Gluten-Free
Soup & Big Salads
$6
SOUP OF THE DAY
Ask your server for details about our homemade soup selections.
$6
$6
TOMATO BISQUE
Creamy tomato bisque.
$6
$14
ARUGULA BEET SALAD
Arugula, beets. mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
$14
$15
CHICKEN & APPLE CHOPPED SALAD
A blend of chopped romaine, red onion, Granny Smith apples, bleu cheese, toasted almonds, candied bacon, and cranberries tossed in our apple cider vinaigrette.
$15
$18
AHI AND AVOCADO SALAD
Seared Ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce.
$18
Gluten-Free
$16
CALIFORNIA COBB SALAD
Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing.
$16
Gluten-Free
$14
CHOPPED BABY KALE SALAD
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette.
$14
Gluten-Free
$18
GRILLED FILET & ASPARAGUS SALAD
Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumbles with our homemade bleu cheese dressing.
$18
Add-Ons
$5
Chicken Breast (5 oz.)
$5
$6
Salmon (5 oz.)
$6
$7
Grilled Shrimp (5 pcs.)
$7
$8
Beef Tenderloin (4 oz.)
$8
$6
Ahi tuna (6 pcs.)
$6
$4
Grilled Asparagus
$4
$3
Cup of Soup
$3
$4
Small Salad
$4
DRESSINGS
Ranch, Caesar, Creamy Parmesan, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Cilantro Lime Vinaigrette, Apple Cider Vinaigrette, Ponzu, Lemonette
Wood-Fired Pizza
Enjoy the wholesome taste of fresh-ground flour from King Arthur Flour, America's oldest flour company. Our pizzas are fire-baked in an all-wood-burning oven, using homemade, hand-stretched dough, crystal clear spring water, and the finest ingredients.
$14
CHEESE
Tomato sauce, mozzarella, hand-grated parmigiano, and fontina.
$14
$17
MARGHERITA
Tomato sauce, homemade mozzarella, fresh basil, and oven roasted cherry tomatoes.
$17
$18
TRUFFLE & DATE
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.
$18
$18
BRAZOS BBQ CHICKEN
All-natural chicken, homemade BBQ sauce, tomato sauce, mozzarella, parmigiano, red onions, and garnished with cilantro.
$18
$17
PEPPERONI
Tomato sauce, mozzarella, parmigiano, and pepperoni.
$17
$17
MUSH N' SPIN
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil.
$17
$17
PROSCIUTTO ARUGULA
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano.
$17
$19
CARNIVORE
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto.
$19
Add-Ons
$3
Gluten-free Pizza Dough
$3
Pastas
$15
SPAGHETTI AND MEATBALLS
Spaghetti with marinara sauce and three homemade brisket and pork meatballs blended with fresh herbs and topped with parmigiano.
$15
$16
ZUCCHINI PRIMAVERA
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
$16
Gluten-Free
$16
POBLANO MAC N CHEESE
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with toasted bread crumbs.
$16
Add Chicken - $4
$18
CHICKEN PARMESAN
Fresh baked chicken breast, flash fried, topped with marinara, mozzarella, and parmigiano. Served with a side of pasta.
$18
$18
SPINACH AND KALE RAVIOLI
Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.
$18
$19
TONY'S BOW TIE
All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.
$19
$18
WOOD-FIRED SHRIMP ALFREDO
Grilled shrimp sautéed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.
$18
$18
CHICKEN ALFREDO
Grilled chicken tossed in our creamy, homemade Alfredo sauce and served with over a bed of fettuccine.
$18
$19
Chicken Pesto with Penne
Creamy pesto sauce with sun-dried tomatoes, green onions, penne pasta, chicken, artichokes, and parmesan cheese.
$19
Add-Ons
$3
Add a Cup of Soup
$3
$4
Small Salad
$4
$3
Substitute gluten-free pasta
$3
Wood-Fired Steaks and Grill
Steaks served with an Argentine-style Chimichurri sauce. Premium Braveheart Angus Beef.
$19
COSTA RICAN WHITE FISH
Rainforest raised and served over sautéed zucchini, red peppers, mushrooms, spinach, and topped with a creamy alfredo sauce.
$19
Gluten-Free
$25
REDFISH TROPICALE
Redfish with sliced avocado and tomato, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.
$25
$19
FILET KABOB*
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans.
$19
Gluten-Free
$30
FILET *(7oz.)
Served with garlic mashed potatoes and roasted green beans.
$30
Gluten-Free
$22
GRILLED SALMON
Sustainable Verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies.
$22
Gluten-Free
$21
CITRUS CHICKEN
All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sautéed spinach and mashed potatoes.
$21
Gluten-Free
$27
LAMB CHOPS
Free-range New Zealand Premium with a Cabernet reduction sauce. Served with garlic mashed potatoes and asparagus.
$27
Gluten-Free
$31
RIB-EYE*(12oz.)
Served with garlic mashed potatoes and roasted green beans.
$31
Gluten-Free
$17
CHICKEN SONOMA
All-natural chicken, artichoke, sun-dried tomatoes, green onions, and goat cheese with a lemon-wine butter sauce. Served with sautéed veggies and a pasta with suga rosa sauce.
$17
Add-Ons
$3
Cup of Soup
$3
$4
Small Salad
$4
Sandwiches & Flats
All sandwiches and flats served with homemade chips. Substitute French Fries - $2
$14
BAKERSFIELD CHEDDAR BURGER*
All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.
$14
Add Bacon - $2
$15
IMPOSSIBLE BURGER
Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.
$15
$13
MEATBALL HOAGIE
Homemade brisket and pork meatballs blended with fresh herbs over marinara, parmigiana, and melted provolone.
$13
$14
LAMB FLAT
Grilled, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce.
$14
$13
CHICKEN FLAT
All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.
$13
$15
STEAK FLAT
Served with sautéed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.
$15
Add-Ons
$3
CUP OF SOUP
$3
$4
SMALL SALAD
$4
Beverages
ICED TEA
Sweet and Unsweet
TOPO CHICO
SAN PELLEGRINO
DR. PEPPER
COCA-COLA
DIET COKE
ROOT BEER
SPRITE
FRESHLY-SQUEEZED LEMONADE
APPLE JUICE
Sides
$6
SIDE SALAD
House Salad, Caesar Salad, or Creamy Parmesan Salad
$6
$4
Served with Entrée
$4
$4
Fries
$4
$5.50
Parmesan Fries
$5.50
$4
Green Beans
$4
$4
Spinach & Kale
$4
$4
Garlic Mashed Potatoes
$4
$5
Brussels Sprouts
$5
$6
Poblano Mac n Cheese
$6
Desserts
$8
Ghirardelli Brownie
Our most popular dessert is a chocolate delight that is completely homemade! A flourless brownie topped with vanilla bean gelato, whipped cream, and drizzled with a warm chocolate ganache.
$8
$8
Chef's New York Style Cheesecake
A Napa Flat's classic! Rich and creamy cheesecake with your choice of salted caramel, fresh strawberry sauce, or chocolate ganache topping.
$8
$8
Seasonal Cheesecake
A twist on our New York Style Cheesecake! Ask your server for today's selection.
$8
$8
Seasonal Cobbler
Ask about our current flavor! Made with fresh fruit, crumble topping, and homemade gelato.
$8
$8
Banana Crumble
Made fresh daily! Sliced bananas cooked in brown sugar, caramel sauce, toasted pecans, oat crumble topping, and topped with homemade vanilla gelato and salted caramel drizzle.
$8
$8
Tiramisu
The classic Italian dolce made with Kahlua espresso, and lady fingers.
$8
Gelato
Small $3.50 • Medium $4.50 • Gelato Trio (3 small scoops of your choice) $8.50 • Pint $9.95 • Quart $12.95
Mint Chocolate Chip
Chocolate
Nutella
Cookies N' Cream
Stracciatella
Salted Caramel
Peanut Butter
Vanilla Bean
Strawberry Sorbet
Raspberry Sorbet
Lemon Sorbet
Coconut
Ask about our flavor of the day!
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may contain harmful bacteria which may increase your risk of foodborne illness, especially if you have certain medical conditions.
SERVED SATURDAYS & SUNDAYS | 11am - 3pm
$12
Chicken & Waffles
Hand-breaded chicken strips & freshly made waffles. Served with maple syrup & country gravy.
$12
$13
Sunrise Enchiladas
Shredded chicken enchiladas topped with poblano cheese sauce, corn salsa, & a sunny-side-up egg. Served with roasted potato hash.
$13
$11
Katie's Quiche
Hash brown crust filled with egg, mushroom, zucchini, red pepper, cheddar, mozzarella, & ham. Served with a side salad tossed in red wine vinaigrette.
$11
$14
Chicken Fried Chicken
Hand-breaded chicken fried chicken topped with homemade country gravy. Served with mashed potatoes & green beans.
$14
$11
Avocado Toast
Toasted ciabatta bread with fresh avocado, tomato, and lemon juice. Served with a sunny side egg.
$11
$20
Mimosa Package
One chilled bottle of Prosecco. Served with 2-4 glasses & choice of orange, cranberry, grapefruit, or pineapple juice(s).
$20
