Our Story

TOM KENNEY

Founder & Chief Bus Boy

of Napa Flats Wood-Fired Kitchen

We’ve started an

amazing journey.

It seems like only yesterday, we created our first Napa Flats Wood-Fired Kitchen in College Station. Our goal was to open a neighborhood restaurant and share our love of chef-inspired food with our friends, family, and community. Our vision was simple: cuisine inspired by California flavors with an Italian flair, made from scratch and then prepared in an open kitchen over a wood–fired grill.

We wanted a menu that feels familiar without being common. Our chefs endlessly explored restaurants, cookbooks, and old family recipes. We prepared hundreds of dishes and asked our friends to taste and comment. Debate and passionate conversation ensued, ultimately culminating into an eclectic lunch and dinner menu, edited to just two pages, that offers great flavors and variety for the most discriminating diner.

We focus on doing things consistently and exceptionally well. We make our own tender mozzarella and hand-cut our steaks and fish. Our pizza is hand-tossed, and we make all of our gelato in-house.

Our architects helped us create an interior designed to complement our menu, and we focused on the details that create an engaging ambiance – an abundance of natural light, an open kitchen, and appealing textures. We even selected acoustic ceiling tiles that absorb the noise but don’t diminish the restaurant’s energy.

And, of course, we wanted to offer a variety of our favorite Napa Valley and California wines at an exceptional value either by the bottle or glass. Wine on tap allows us to provide wine-by-the-bottle quality by individual glass, served at the perfect temperature to enhance the taste.

Finally, we understand that our people, and most importantly, our managing partners, are the critical ingredient to a successful restaurant.

We rely on their ability to assemble a well-trained team and create a great culture. All our managing partners are people we have known and worked with for years. Each manager is invested in the success of their own community’s restaurant, both financially and emotionally.

It is a dining experience you will want to rediscover again and again. Enjoy life, come join us.

TONY ABDALLA

Managing Partner &

Director of Operations

Napa Flats • College Station

Tony has been instrumental

in the creation of Napa Flats

from almost the beginning.

Without his contribution, we would have never opened. We talked about and studied recipes for months. In one memorable day we had tasted enough food to get a year’s worth of calories. His humor, common sense and eye for detail make him an exceptional business partner and an outstanding manager.

Watching Tony interact with people is pure joy. It is easy to understand why both customers and employees love his affable demeanor. Tony connects with people because he is fully present and listens when he engages in a conversation. He has a loyal group of managers and team members that follow him because they know he is fair and straightforward. Life is just better with Tony around. The result is outstanding food and a great restaurant experience for our customers.

Tony and I have now worked together for more than 20 years. It has been a great pleasure watching him grow and mature from his days as a college student to become a restaurant entrepreneur and a devoted family man. Tony’s dedication to Napa Flats is only exceeded by his love for his wife Lori and their four children. Balancing his children’s many sporting and school activities with a restaurant career is no easy task. But Tony understands the difference between what is urgent and what is important.

Look for Tony next time you are in the restaurant. He’ll be the one with the smile.

- Tom Kenney

JOHN CRANCER

Managing Partner

Napa Flats  •  Tulsa

Without his contribution, we would have never opened. We talked about and studied recipes for months. In one memorable day we had tasted enough food to get a year’s worth of calories. His humor, common sense and eye for detail make him an exceptional business partner and an outstanding manager.

Watching Tony interact with people is pure joy. It is easy to understand why both customers and employees love his affable demeanor. Tony connects with people because he is fully present and listens when he engages in a conversation. He has a loyal group of managers and team members that follow him because they know he is fair and straightforward. Life is just better with Tony around. The result is outstanding food and a great restaurant experience for our customers.

John loves Tulsa

and it shows.

Tony and I have now worked together for more than 20 years. It has been a great pleasure watching him grow and mature from his days as a college student to become a restaurant entrepreneur and a devoted family man. Tony’s dedication to Napa Flats is only exceeded by his love for his wife Lori and their four children. Balancing his children’s many sporting and school activities with a restaurant career is no easy task. But Tony understands the difference between what is urgent and what is important.

Look for Tony next time you are in the restaurant. He’ll be the one with the smile.

- Tom Kenney