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Costa Rican White Fish

Served over sautéed zucchini, eggplant, red peppers and topped with a mushroom cream sauce

Tony's Bow Tie

Wood-fired grilled chicken, farfelle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sautéed in alfredo sauce.

Chicken Flat

Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and yogurt sauce

Zucchini Primavera

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